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Arusnatico

2004 Valpolicella Red Blend

The Azienda Agricola Valentina Cubi Arusnatico from the renowned Valpolicella region is a captivating red blend that showcases the unique terroir of its vintage in 2004. This wine presents a deep, vibrant red color, inviting you to explore its complex character. On the palate, it is medium-bodied, offering a delightful balance between richness and approachability. The acidity is bright and lively, enhancing the wine's freshness and food-friendly quality. A charming fruit intensity emerges, with prominent notes of dark cherry and plum intertwined with hints of spice and subtle earthy undertones. The tannins are notable yet smooth, providing a firm structure that supports the expressive flavors beautifully. Overall, this wine is dry and elegant, making it a splendid choice for a variety of dining experiences or simply to savor on its own.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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