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Artisan

Alsace 50% Gewurztraminer 50% Pinot Gris

The Vignoble Du Reveur Artisan is a harmonious blend of 50% Gewurztraminer and 50% Pinot Gris, resulting in a luscious white wine that captures the essence of Alsace. This wine boasts a medium body with a delicate balance of acidity and fruit intensity. The Gewurztraminer brings floral and exotic fruit notes, while the Pinot Gris adds a refreshing touch with hints of stone fruit. The wine from Alsace showcases a beautiful pale yellow color and a satisfying dry finish, making it a delightful choice for those who appreciate finely crafted white wines.

Tasting notes:


Lychee, Honeysuckle, Baking Spice

Lychee

Lychee

Honeysuckle

Honeysuckle

Baking Spice

Baking Spice

Flavor profile:


Acidity Medium

Low Pronounced

Color Intensity Color Intensity 2

Low High

Fruit Intensity Medium

Low Pronounced

Spiciness Spiciness 0

Low High

Sweetness Dry

Bone Dry Sweet

Oak Oak 0

Low High

Tannin Pronounced

Low Pronounced

Body Light

Very Light Full

Pairs well with:


Duck Breast, Peking Duck, Chicken Tikka Masala

Region:


Alsace
Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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