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Artisan

Alsace Gewurztraminer 50%, Pinot Gris 50%

The Vignoble Du Reveur Artisan is a delightful blend of Gewurztraminer and Pinot Gris, with each varietal contributing its unique charm to create a harmonious white wine. This elegant blend from the Alsace region showcases the finesse and expertise of the winemaker. The Gewurztraminer adds exotic floral notes and a touch of spice, while the Pinot Gris brings a refreshing fruity character to the blend. Together, they result in a well-balanced and aromatic wine that is perfect for those who appreciate a symphony of flavors in each sip.

Tasting notes:


Lychee, Honeysuckle, Apricot

Lychee

Lychee

Honeysuckle

Honeysuckle

Apricot

Apricot

Flavor profile:


Acidity Medium

Low Pronounced

Color Intensity Color Intensity 2

Low High

Fruit Intensity Medium

Low Pronounced

Spiciness Spiciness 0

Low High

Sweetness Dry

Bone Dry Sweet

Oak Oak 0

Low High

Tannin Pronounced

Low Pronounced

Body Light

Very Light Full

Pairs well with:


Duck Confit, Peking Duck, Chicken Tikka Masala

Region:


Alsace
Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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