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Art De Vivre

2008 Minervois Red Blend

Gerard Bertrand Art De Vivre is a captivating red blend from the renowned Minervois region, showcasing the unique terroir that this area is celebrated for. With its deep ruby color, this wine immediately draws you in, setting the stage for an enticing tasting experience. The wine exhibits a medium to full body, delivering a rich and approachable mouthfeel that envelops the palate. Acidity levels are bright and refreshing, enhancing the overall vibrancy of the wine while allowing the luscious fruit notes to shine. Aromas of dark berries and subtle spice tantalize the senses, leading to a harmonious balance where fruit intensity is prominent yet not overwhelming. Tannins are medium in structure, providing an elegant framework and smooth finish. This vintage, crafted with meticulous attention to detail, exemplifies the art of winemaking and invites you to savor the essence of the Minervois region, making it a delightful choice for any occasion.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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