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Los Carneros Chardonnay

Arrowood Chardonnay is a delightful expression of the Los Carneros region, showcasing the elegance and complexity that this area can impart. This full-bodied white wine boasts a bright acidity that adds a refreshing lift, making each sip both invigorating and mouthwatering. The fruit intensity is prominent, with luscious notes of ripe apple, pear, and hints of tropical fruit harmonizing beautifully. Subtle oak nuances contribute to its layered flavor profile, providing a soft creaminess that balances the wine's vibrant character. With its dry yet approachable nature, Arrowood Chardonnay invites enjoyment on its own or alongside a variety of food pairings, demonstrating its versatility and charm.

Tasting notes:


Butter

Butter

Brioche

Brioche

Apple Pie

Apple Pie

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Fish, Poached Fish, Grilled Fish with Mango Salsa

Region:


Los Carneros
Los Carneros

Carneros straddles the southern border of two of the state's finest winegrowing regions—Napa and Sonoma—down to the north shore of San Pablo Bay. This is a premium cool-climate winemaking area, where Chardonnay and Pinot Noir reign, producing delicate still and sparkling wines. Carneros Pinot Noir is famed for its berry and herb profile, while its Chardonnay is crisply acidic with fresh stone fruit flavors. The vines grow on low, rolling hills of shallow soils. They are frequently blanketed by coastal fog in the morning, then cooled by Pacific Ocean breezes in the afternoon. This creates a long growing season that yields deliciously fresh and elegant wines.

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