Arnione

2007 Bolgheri Red Blend

Knauf Arnione is a captivating red blend hailing from the renowned Bolgheri region, celebrated for its exceptional vineyards. This 2007 vintage showcases a deep red color, indicative of its richness. On the palate, it offers a full-bodied experience, with a high level of acidity that invigorates the senses, creating a lively and refreshing profile. The fruit intensity is pronounced, featuring delightful notes of ripe red berries, dark cherries, and hints of plum, harmoniously interwoven with subtle spice and earthy undertones. The tannins are firm yet structured, providing a solid backbone that enhances the wine's complexity and aging potential. This enchanting blend is beautifully dry, making it a wonderful companion for a range of dishes, from grilled meats to hearty pasta.

Tasting notes:

Oak

Blackberry

Blackcurrant

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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