Arneis White Wine

2005 Roero Arneis

The Parussa Arneis White Wine from the 2005 vintage showcases the beauty of this distinctive varietal, hailing from the renowned Roero region of Italy. This beautifully crafted wine presents a delicate medium body that supports its vibrant acidity, making it an invigorating choice for any occasion. The fruit intensity is prominent, with delightful notes of pear, apricot, and subtle floral elements that dance on the palate. Its refreshing qualities are balanced by a bone-dry finish, allowing for a light and elegant drinking experience. With a soft texture and gentle mouthfeel, this Arneis is perfect for pairing with seafood dishes, light salads, or even enjoyed on its own during a leisurely afternoon. A true reflection of the terroir, the Parussa Arneis is both captivating and accessible, embodying the essence of the Roero region.

Tasting notes:

Apricot

Peach

Honey

Pairs well with:

Shellfish, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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