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Arneis Roero D.O.C.G.

2010 Roero Arneis

The Bruno Giacosa Arneis Roero D.O.C.G. from the esteemed Roero region is a remarkable expression of the Arneis varietal, showcasing its signature charm and versatility. This white wine presents a delightful light-bodied profile with a vibrant acidity that invigorates the palate, making it an incredibly refreshing choice. Its fruit intensity is pronounced, revealing enticing notes of stone fruit, pear, and citrus, intertwined with subtle floral nuances that add depth to its character. The overall dryness of this wine enhances its crispness, ensuring that each sip leaves you yearning for more. With its impeccable balance and food-friendly nature, this vintage from 2010 is a true testament to the elegant expression of Arneis in the Roero region.

Tasting notes:


Peach

Peach

Apricot

Apricot

Honeysuckle

Honeysuckle

Pairs well with:


Ceviche, Poached Fish, Asparagus Risotto

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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