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Armstrong Red

Pennsylvania Red Blend

The Armstrong Valley Armstrong Red is a captivating red blend that beautifully showcases the unique terroir of Pennsylvania. This wine presents a medium-bodied structure, offering a delightful balance that makes it incredibly food-friendly. Its acidity is bright and refreshing, enhancing the wine's overall vibrancy and juiciness on the palate. The fruit intensity is pronounced, with lush notes of dark berries and ripe cherries that take center stage, complemented by subtle earthy undertones. Tannins are notable yet well-integrated, providing a smooth yet firm texture that invites savoring. This red blend is crafted to be dry, allowing the fruit flavors to shine through without excessive sweetness, making it a versatile choice for various occasions.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Oak

Oak

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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