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Armstrong Red

2015 Pennsylvania Cabernet Sauvignon, Merlot, Cabernet Franc

Armstrong Valley Winery's Armstrong Red is a captivating blend of Cabernet Sauvignon, Merlot, and Cabernet Franc, showcasing the delightful character of Pennsylvania's terroir. This red wine presents a beautiful ruby hue, inviting you to explore its aromatic profile. On the palate, it showcases a medium-bodied structure, balanced acidity, and a harmonious interplay of fruit flavors. Expect prominent notes of dark berries and blackcurrant, complemented by subtle hints of spice and earthy undertones. The tannins provide a gentle firmness, enhancing its overall complexity while maintaining a smooth finish. With its versatile character, Armstrong Red is a food-friendly choice, perfect for pairing with a variety of dishes or simply enjoying on its own. This 2015 vintage reflects the care and craftsmanship of the Armstrong Valley, making it a noteworthy selection for wine enthusiasts.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Grilled Ribeye, Braised Pork, Grilled Portobello with Peppercorn Sauce

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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