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Armoiries Du Prieuré De Chateau Clairefont Frieure Lichine

2006 Margaux Red Blend

The Chateau De Clairefont Armoiries Du Prieuré De Chateau Clairefont Frieure Lichine from the renowned Margaux region is a captivating red blend from the 2006 vintage. This enchanting wine boasts a deep ruby hue, showcasing its rich character. On the palate, it reveals a harmonious balance of enticing fruit intensity with prominent notes of dark berries and a hint of spice, inviting you to savor each sip. The wine's structure is well-defined, with notable tannins that provide a firm yet elegant mouthfeel. Its acidity is bright and refreshing, enhancing the wine's complexity and ensuring a delightful finish that lingers gracefully. This full-bodied red is undoubtedly a testament to the exceptional terroir of Margaux, making it an exquisite choice for any wine enthusiast.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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