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Western Australia Cabernet Sauvignon

The Armchair Critic Cabernet Sauvignon from Western Australia is a splendid expression of this renowned varietal, characterized by its deep crimson hue that hints at the richness within. This full-bodied wine presents a high level of acidity that invigorates the palate, creating a mouthwatering experience with every sip. The fruit intensity is pronounced, showcasing enticing notes of ripe blackcurrant, complemented by subtle undertones of dark chocolate and spice. The tannins are notable but well-integrated, providing a firm structure that promises excellent aging potential. This Cabernet Sauvignon strikes a delightful balance between richness and freshness, making it an exceptional choice for any wine enthusiast seeking a captivating red.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Cedar

Cedar

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Pairs well with:


Grilled Ribeye, Roasted Lamb, Grilled Meats

Region:


Western Australia
Western Australia

Fans of Aussie wine will be familiar with Western Australia's beautifully complex Bordeaux, Burgundy and Rhône varietals and blends. Lying south of Perth around the southwestern tip of the country, this relatively small area produces just five percent of Australia's wine. But when it comes to quality, Western Australia punches well above its weight. Well-known small sub-regions within Western Australia include Margaret River, Frankland River and the Blackwood Valley, where the dynamic Chardonnays, Pinot Noirs and Rieslings are distinctly European in character.

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