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Armando

Mendoza Bonarda

La Posta Armando is a rich, full-bodied red wine made from the unique Bonarda grape variety grown in the renowned wine region of Mendoza. This wine exudes deep fruit flavors and has well-balanced acidity that complements its luscious fruit-forward profile. The tannins are notable, adding structure and complexity to each sip. La Posta Armando is a dry red wine that perfectly captures the essence of Mendoza's terroir, making it a delightful choice for those seeking a bold and flavorful wine experience.

Tasting notes:


Blackberry, Black Cherry, Vanilla

Blackberry

Blackberry

Black Cherry

Black Cherry

Vanilla

Vanilla

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Color Intensity Color Intensity 3

Low High

Fruit Intensity Medium

Low Pronounced

Spiciness Spiciness 2

Low High

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Oak Oak 3

Low High

Pairs well with:


Barbecued Ribs, Grilled Steak, Grilled Meats

Region:


Mendoza
Mendoza

Mendoza is the heart of Argentinian wine production. It was here where a previously little-known French grape variety called Malbec became a global superstar. With its extreme altitudes and Andean climate, Mendoza nurtures its vineyards in dramatic sun-drenched plateaus set against snow-capped peaks. At these elevations, the intense UV light ripens grapes in a unique way, working with the cold mountain air to create gloriously supple and expressive wines with bold yet brightly aromatic fruit. Mendoza's high-quality varietals from Bonarda, Syrah and Cabernet Sauvignon grapes are also notable, as are its fine Torrontés, Sauvignon Blanc and Pinot Noir from sub-regions such as Maipú, Luján de Cuyo and the Uco Valley.

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