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Arizona Red

Willcox Tempranillo, Syrah, Graciano

Maynards Arizona Red is a captivating expression of the Willcox region, showcasing a blend of Tempranillo, Syrah, and Graciano. This red wine greets the eye with a deep, inviting color that hints at its rich character. The wine exhibits a medium body that balances lush flavors with a refreshing character, making it incredibly food-friendly. Its acidity is bright and lively, enhancing the overall vibrancy of the palate. The tannins are soft and approachable, adding a subtle framework without overwhelming the senses. With prominent fruit intensity, this wine bursts with notes of dark berries and ripe plums, complemented by a touch of spice that rounds out the experience. Overall, Maynards Arizona Red is a delightful choice for those seeking a blend that perfectly marries fruit-forward qualities with finesse, all while maintaining a dry finish that leaves a lasting impression.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Pairs well with:


Grilled Lamb, Roasted Lamb, Grilled Meats

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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