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Argiolas 2015 Costamolino Vermentino Sardinia Italy

2015 Italy Vermentino

The Argiolas 2015 Costamolino Vermentino from Sardinia, Italy, enchants with its refreshing white hue. This Vermentino boasts a medium body that gracefully delivers a perfect balance of acidity and fruit intensity. The vibrant acidity adds a lively zest to each sip, harmonizing beautifully with the wine's moderate fruit expression. The dryness of this Vermentino enhances its crisp, clean finish, capturing the essence of Sardinia's coastal charm in every glass.

Tasting notes:

Costamolino was produced with Mediterranean table in mind. The wine’s lemony acidity will accent seafood like lobster or squid, but is structured enough to stand up to heavier pasta dishes. Vermentino’s herbal notes can also highlight strongly-flavored ingredients making it perfect for dishes with heavy amounts of garlic or fennel.

Pear

Lemon

Mineral

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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