2008 Thracian Valley Merlot 60% Mavrud 40%
Area 51 is an intriguing red blend from the renowned Thracian Valley, showcasing the remarkable partnership of Merlot and Mavrud in its composition. The 2008 vintage reveals a rich garnet hue that captivates the eye, inviting exploration. On the nose, the wine exudes a beautifully balanced bouquet of dark berry fruits, including ripe blackcurrant and alluring plum, coupled with subtle notes of earthy spice. On the palate, it offers a medium-bodied experience with a gentle brightness that enhances its lively character. The tannins are soft and approachable, ensuring a smooth mouthfeel, while the wine displays an overall appealing freshness that is disarmingly inviting. Area 51 is a harmonious blend that stands as a testament to the unique terroir of the Thracian Valley, leaving a lasting impression of elegance and complexity. This wine is wonderfully dry, making it an excellent companion to a variety of dishes, particularly roasted meats and hearty vegetarian options, further enhancing its food-friendly appeal.
Area 51 is an intriguing red blend from the renowned Thracian Valley, showcasing the remarkable partnership of Merlot and Mavrud in its composition. The 2008 vintage reveals a rich garnet hue that captivates the eye, inviting exploration. On the nose, the wine exudes a beautifully balanced bouquet of dark berry fruits, including ripe blackcurrant and alluring plum, coupled with subtle notes of earthy spice. On the palate, it offers a medium-bodied experience with a gentle brightness that enhances its lively character. The tannins are soft and approachable, ensuring a smooth mouthfeel, while the wine displays an overall appealing freshness that is disarmingly inviting. Area 51 is a harmonious blend that stands as a testament to the unique terroir of the Thracian Valley, leaving a lasting impression of elegance and complexity. This wine is wonderfully dry, making it an excellent companion to a variety of dishes, particularly roasted meats and hearty vegetarian options, further enhancing its food-friendly appeal.
