Arbiola Bianco

2005 Monferrato White Blend

Arbiola Arbiola Bianco is a stunning white blend hailing from the picturesque Monferrato region. This exquisite vintage from 2005 showcases a beautifully pale straw color that sparkles in the glass. The wine greets you with bright acidity and a delightful refreshing quality that encourages you to take another sip. Its fruit intensity is prominent, offering enticing notes of ripe stone fruits and zesty citrus that dance harmoniously on the palate. The mouthfeel is well-balanced, providing a mineral backbone that adds depth and complexity. This wine, being on the drier side, makes it an incredibly food-friendly option, pairing wonderfully with seafood dishes or creamy pasta. Enjoy the elegance and finesse that Arbiola Arbiola Bianco brings to any occasion.

Tasting notes:

Honey

Citrus Blossom

White Peach

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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