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Aquilis

2009 Friuli Red Blend

Tenuta Ca'bolani Aquilis is a stunning red blend from the esteemed Friuli region, known for its unique terroir and exceptional winemaking practices. This 2009 vintage showcases a deep ruby hue, inviting you to explore its aromatic profile filled with dark fruits such as blackcurrant and plum, complemented by subtle spice and earthy undertones. On the palate, the wine presents a harmonious balance, where a medium body and firm tannins deliver a velvety mouthfeel. Acidity is bright and lively, enhancing the wine's freshness and making it remarkably food-friendly. The dry nature of this blend, coupled with its prominent fruit intensity, creates an elegant yet robust experience that exemplifies the distinctive character of Friuli.

Tasting notes:


Black Cherry

Black Cherry

Oak

Oak

Blackberry

Blackberry

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Low

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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