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Aquila D'oro Chianti

2007 Chianti Sangiovese

The Aquila D' Oro Chianti, crafted from the renowned Sangiovese grape, is a delightful expression of the classic Chianti region. This red wine boasts a medium body that perfectly balances the wine's character, while its bright acidity adds an invigorating quality that makes it refreshingly drinkable. The fruit intensity is prominent, with bold flavors of red cherries and ripe strawberries that dance on the palate, complemented by subtle notes of spice and earthiness typical of its terroir. Its tannins are medium and well-integrated, providing structure without overwhelming the wine's vibrant fruit profile. This vintage from 2007 showcases the finesse and aging potential of Chianti, making it an excellent choice for those who appreciate a beautifully crafted Sangiovese.

Tasting notes:


Blackberry

Blackberry

Cherry

Cherry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Herbed Lamb Chops, Beef Bolognese, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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