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Apud Sariacum

2022 Sancerre Red Blend

The Philippe Raimbault Apud Sariacum is a delightful red blend from the renowned Sancerre region, capturing the essence of its terroir with every sip. This wine boasts a vibrant ruby hue that hints at its youthful vigor. On the palate, it presents a medium body that strikes a perfect balance between richness and approachability. The fruit intensity is prominent, showcasing notes of ripe red berries and subtle floral undertones that dance harmoniously. Coupled with a mild acidity, this wine feels refreshing, making it an excellent companion for various culinary pairings. The tannins are soft and well-integrated, adding structure without overwhelming the lush fruit flavors. The Apud Sariacum finishes with a beautifully dry profile, leaving a lasting impression that invites you to take another sip. Whether enjoyed on its own or alongside a meal, this wine embodies the spirit of Sancerre and the artistry of its winemaker.

Tasting notes:


Cherry

Cherry

Blackcurrant

Blackcurrant

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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