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Apogee

2012 Alsace Pinot Blanc

Buecher Apogee is a stunning example of Pinot Blanc from the renowned Alsace region, showcasing the elegance and finesse that this varietal can offer. This 2012 vintage presents a bright and inviting profile, with a lush white color that reflects its vibrant character. The wine boasts a medium body, creating a delightful balance on the palate. Its acidity is high, contributing to a refreshing, mouthwatering sensation that keeps you wanting more. The fruit intensity is prominent, with enchanting notes of ripe pear, crisp apple, and subtle hints of white flowers, all harmoniously intertwined. As you savor each sip, you will appreciate the wine's exquisite dryness that enhances its food-friendly nature, making it a wonderful pairing for a variety of dishes. With its approachable yet sophisticated character, Buecher Apogee is a true treasure from the Alsace region.

Tasting notes:

White Peach

Honey

Citrus Blossom

Pairs well with:

Grilled Shrimp, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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