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Anwilka Specimen

2005 Stellenbosch Cabernet Sauvignon, Syrah

The Anwilka Specimen from the exceptional 2005 vintage showcases the remarkable character of Stellenbosch, a renowned wine-growing region in South Africa. This captivating red wine, a blend of Cabernet Sauvignon and Syrah, offers a rich and sumptuous experience on the palate. Its full-bodied nature provides a delightful robustness, while the acidity is bright and lively, enhancing its complexity. The fruit intensity is prominent, bursting with notes of dark berries and blackcurrants, beautifully intertwined with subtle spice undertones from the Syrah. The tannins are notably structured, lending a firm backbone while allowing for an elegant finish. This wine is dry, making it incredibly food-friendly and perfect for pairing with hearty dishes or simply enjoying on its own. The Anwilka Specimen is a commendable representation of its region, encapsulating both depth and vibrancy in each sip.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Barbecued Ribs, Roasted Lamb

Region:


Coastal Region
Coastal Region

Covering most of the Western Cape, the Coastal Region is the beating heart of South Africa's wine industry. Cooled by the Atlantic Ocean to the west, and sheltered by mountains to the south and east, the region enjoys perfect conditions for grapevines to thrive. This is where you will find the world-famous sub-regions of Stellenbosch, Franschhoek and Paarl. Wines labeled as Coastal Region are likely to be made from grapes sourced from a few different sub-zones, taking advantage of a wide range of mesoclimates and soil types. Look out for South Africa's flagship grapes: rounded Chenin Blanc, bold, figgy Pinotage and international grapes like Cabernet Sauvignon, Chardonnay and Shiraz too.

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