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António Lopes Reserva

2009 Lisboa Red Blend

The Antonio Lopes António Lopes Reserva is a stunning red blend hailing from the Lisboa region, displaying a captivating ruby hue that entices the eye. This vintage, rich and complex, showcases a medium to full body that envelops the palate in a symphony of flavors. It presents a delightful balance of acidity, contributing a vibrant liveliness that complements its bold character. The fruit intensity is prominent, with lush notes of dark berries and cherries, enhanced by subtle hints of spice and oak. Tannins are well-structured, providing a firm backbone that supports the wine's depth and longevity. This Reserva is expertly crafted to be dry, making it an exceptional choice for pairing with hearty dishes, ensuring its place as a standout offering from Lisboa.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Acidity Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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