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Antinori

2010 Umbria Sauvignon Blanc, Semillon

Conte Della Vipera Antinori from Umbria is a captivating white wine crafted from a blend of Sauvignon Blanc and Semillon grapes, embodying a remarkable balance of elegance and complexity. This vintage from 2010 has a medium-bodied profile and presents a refreshing acidity that invigorates the palate. The fruit intensity is prominent, showcasing vibrant notes of citrus and stone fruits, complemented by subtle herbal undertones that add a layer of sophistication. The wine is bone dry, allowing for a crisp finish that leaves a lingering impression. The seamless integration of varietals creates a wonderfully food-friendly option, making it a delightful companion for a variety of dishes. With its awards and acclaim, Conte Della Vipera Antinori stands out as an exceptional representation of the quality and character that Umbria has to offer.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Poached Fish, Fresh Garden Salad, Ceviche

Region:


Umbria

While not as famous as Piedmont or Tuscany, Umbria offers some exceptional wines for the intrepid explorer. The "green heart of Italy," Umbria is the only region in Italy that neither borders the sea nor another country. Among its ruggedly beautiful hillsides and forests are 13 wine-producing areas, growing a wealth of grape varieties. Most common is Sangiovese, which is sometimes blended with Umbria's unique red grape, Sagrantino. This grape is responsible for some incredibly dense and tannic wines. But Umbria is probably best understood through its zesty dry whites, especially Orvieto, a blend of Grechetto and Trebbiano that is typically unoaked and bursting with complex fruity flavor. The IGP (Indicazione Geografica Protetta) classification within Italy's winegrowing and winemaking world specifically links the place or region where the fruit was grown to the quality of the finished product. It is the broadest of the classifications within the country's system.

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