Antillo

2009 Bolgheri Sangiovese, Cabernet Sauvignon, Petit Verdot

Guado Al Melo Antillo is a stunning red wine from the illustrious Bolgheri region, crafted from a harmonious blend of Sangiovese, Cabernet Sauvignon, and Petit Verdot. This 2009 vintage showcases a medium to full-bodied profile, offering a delightful balance between richness and elegance. The acidity is prominent yet refreshing, enhancing the overall vibrancy of the wine. Notable tannins provide structure without overpowering the fruit, allowing the flavors of ripe cherry, blackberry, and subtle hints of spice to shine through. With low dryness, this wine is incredibly food-friendly, making it an excellent companion for hearty dishes or a cozy evening by the fire. Overall, Guado Al Melo Antillo is an exquisite representation of the Bolgheri terroir, inviting you to savor its complexity and depth.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Lamb, Lamb Chops, Beef Bolognese

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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