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Anthony's Reserve

Valpolicella Red Blend

Ten Thousand Vines Anthony's Reserve is a captivating red blend that beautifully embodies the essence of the Valpolicella region. This wine showcases an elegant balance, offering a medium-bodied structure that feels both approachable and sophisticated. The acidity is bright and lively, providing a refreshing quality that enhances each sip. Notes of dark fruits, such as black cherry and plum, are prominent, presenting a luscious fruit intensity that entices the palate. The tannins are medium in stature, contributing a subtle firmness that complements the wine's fruitiness without overpowering it. This delightful blend is dry, making it a versatile choice for food pairings and an excellent addition to any wine lover's collection.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Region:


Valpolicella
Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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