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Anthea

2011 Salento Falanghina

Cantine Due Palme Anthea, a stunning vintage from 2011, showcases the delightful qualities of Falanghina, a celebrated varietal from the Salento region. This lovely white wine greets you with a luminous pale straw color that hints at its vibrant character. With a medium body that feels pleasingly balanced on the palate, it offers a refreshing experience that is both invigorating and enjoyable. The acidity is bright and lively, providing a delightful backbone that enhances its mouthwatering finish. Bursting with prominent fruit intensity, the wine reveals charming notes of citrus and stone fruits, complemented by subtle floral aromas that add complexity. As a delightful choice for gatherings or meals, this wine is refreshingly dry, making it food-friendly and accessible for a variety of occasions. A true representation of the Salento terroir, Cantine Due Palme Anthea invites you to savor its elegant beauty with every sip.

Tasting notes:


Apple Pie

Apple Pie

Pear

Pear

Honey

Honey

Pairs well with:


Grilled Shrimp, Caprese Salad, Arugula Salad

Region:


Salento
Salento

The heel of Italy's boot, Salento is a hot, sun-baked region known for its rustic red wines. Most are made from the holy trinity of local grapes: Negroamaro, Malvasia Nera and Primitivo (usually known as Zinfandel in the New World). Some of these robust blends feature big Italian names like Sangiovese and famous French grapes like Merlot and Cabernet Sauvignon. While powerful red wines are the main attraction here, white wines from Salento, with their intense, fruity aromas, are also worth seeking.

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