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Anthea

2011 Salento Falanghina

Cantine Due Palme Anthea, a stunning vintage from 2011, showcases the delightful qualities of Falanghina, a celebrated varietal from the Salento region. This lovely white wine greets you with a luminous pale straw color that hints at its vibrant character. With a medium body that feels pleasingly balanced on the palate, it offers a refreshing experience that is both invigorating and enjoyable. The acidity is bright and lively, providing a delightful backbone that enhances its mouthwatering finish. Bursting with prominent fruit intensity, the wine reveals charming notes of citrus and stone fruits, complemented by subtle floral aromas that add complexity. As a delightful choice for gatherings or meals, this wine is refreshingly dry, making it food-friendly and accessible for a variety of occasions. A true representation of the Salento terroir, Cantine Due Palme Anthea invites you to savor its elegant beauty with every sip.

Tasting notes:


Apple Pie

Apple Pie

Pear

Pear

Honey

Honey

Pairs well with:


Grilled Shrimp, Caprese Salad, Arugula Salad

Region:


Puglia
Puglia

The heel of Italy's "boot," sunny Puglia (the "g" is silent), is famed for its olive oils, almonds and of course, its rich, full-bodied wines. Although dry and intensely hot in the summer, Puglia has coastlines on three sides, providing cool Mediterranean breezes to alleviate the daytime heat. Primitivo (known in the US as Zinfandel) does well here, with other popular red varieties including Sangiovese and Negroamaro. But it is not all about reds in Puglia: the local Fiano grape produces gloriously nutty, tropical-flavored white, while Falanghina makes intensely fruity wines with citrus blossom notes.

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