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Anselmann Cabernet Sauvignon

2006 Pfalz Cabernet Sauvignon

The Anselmann Anselmann Cabernet Sauvignon from the Pfalz region is a striking red wine that embodies the essence of this renowned grape variety. With a full-bodied profile, it offers a delightful balance of high acidity, making each sip refreshingly vibrant. The fruit intensity is prominent, showcasing rich flavors of dark berries and cassis, which are beautifully complemented by subtle hints of oak and spices. Its tannins are firm and structured, adding depth and complexity to the wine, while the dryness enhances its food-friendly character. This vintage from 2006 is a remarkable expression of the terroir, promising a captivating experience for those who indulge.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Cedar

Cedar

Pairs well with:


Barbecued Ribs, Lamb Chops, Grilled Meats

Region:


Germany
Germany

Riesling is the most famous varietal in Germany, and is made in a range of styles, from dry and steely to sweet and peachy. The wines are classified according to the region as well as how much sugar is in each wine. Aside from the aromatic Riesling, you will also find subtle, refreshing whites made from local grapes like the floral Müller-Thurgau and Silvaner. Germany also produces some increasingly excellent red wine, mostly crisp and brightly fruity Pinot Noir (locally known as Spätburgunder).

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