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Anselma

2009 Dolcetto D'alba Dolcetto

Anselma Anselma is a delightful Dolcetto from the renowned Dolcetto D'Alba region, showcasing a vibrant red color that entices the eye. This 2009 vintage presents a beautifully balanced profile, characterized by a medium body that offers a satisfying weight on the palate. The acidity is bright and lively, providing a refreshing touch that enhances the overall experience. With pronounced fruit intensity, expect to encounter luscious notes of dark cherry and blackberry, complemented by subtle hints of spice. The tannins are soft yet present, adding a gentle structure without overwhelming the wine. This Dolcetto is elegantly dry, making it a wonderful choice for pairing with a variety of dishes or enjoying on its own.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Plum

Plum

Pairs well with:


Pasta with Tomato-Based Sauce, Spaghetti and Meatballs, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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