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Annefield Vidal Blanc

2014 Virginia Vidal Blanc

Annefield Vineyards Annefield Vidal Blanc from the 2014 vintage is a delightful expression of Virginia’s winemaking potential. This white wine showcases a light-bodied profile, making it incredibly refreshing and easy to enjoy. Its acidity is bright and invigorating, providing a mouthwatering quality that beautifully complements the wine's fruit intensity. Expect prominent notes of stone fruit, particularly luscious peach and apricot, balanced by a subtle floral character that adds depth to the experience. The wine is dry, allowing the natural sweetness of the fruit to shine through without overwhelming the palate. Overall, this Vidal Blanc is an exceptional choice for those seeking a vibrant and expressive wine that captures the essence of its Virginia terroir.

Tasting notes:

White Peach

Honeysuckle

Citrus Blossom

Pairs well with:

Ceviche, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:

Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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