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Anna

2007 Langhe Barbera 51%, Nebbiolo 37%, Merlot 12%

The Boroli Anna is a captivating red wine from the renowned Langhe region, showcasing a harmonious blend of Barbera, Nebbiolo, and Merlot. This vintage has an inviting medium body, offering a well-balanced experience on the palate. The acidity is bright and lively, ensuring a refreshing quality that enhances its food-friendly nature. Fruit intensity is prominent, revealing delightful notes of ripe cherry and plum, along with subtle undertones of dark berry. The tannins are medium, adding structure without overpowering the wine's elegant profile. This wine is dry, making it an excellent accompaniment to various dishes, from traditional pasta to grilled meats, allowing its flavors to shine in any setting.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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