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Anjou Blanc

2008 Anjou White Blend

The Cep By Cep Anjou Blanc from the 2008 vintage is a delightful white blend that embodies the refined charm of the Anjou region. This wine showcases a medium body, presenting a harmonious balance between richness and elegance. With a high acidity that brings a refreshing liveliness to each sip, it captivates the palate and invites further exploration. The fruit intensity is prominent, featuring vibrant notes of stone fruit and citrus that shine through, creating an invigorating experience. The wine is bone dry, allowing its complex flavors to shine without any sweetness overshadowing them. Overall, the Cep By Cep Anjou Blanc is a beautifully crafted expression of its terroir, perfect for those seeking a sophisticated white wine option.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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