Anita Red

Burgenland Zweigelt; Blaufrankisch; Roesler; St. Laurent; Merlot

Anita And Hans Nittnaus Anita Red is an exciting blend of Zweigelt, Blaufrankisch, Roesler, St. Laurent, and Merlot grapes that come together to create a vibrant red wine from the Burgenland region. This wine showcases a harmonious balance of body, acidity, fruit intensity, tannins, and dryness that delights the senses with each sip. The rich color and complex flavor profile make it a versatile choice for any occasion, perfect for those who appreciate well-crafted and elegant wines. Anita And Hans Nittnaus Anita Red is a true gem that captures the essence of the Burgenland terroir in every glass.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Pairs well with:

Glazed Pork Tenderloin, Roasted Lamb, Roast Lamb

Region:

Austria

Austria may not be the first country that springs to mind when you think of quality wine, but this slice of central Europe is home to crisp whites and elegant reds that are well worth seeking out. While many classic grapes are grown here, there are exceptional wines made from varieties you rarely see anywhere else, such as white Grüner Veltliner. Spicy and herbaceous, this wine combines notes of white pepper and asparagus with flint and apple. As for reds, the most planted is Zweigelt. This grape is a hybrid of two other local varietals: the spicy Blaufränkisch and light St. Laurent. It combines the best of both worlds with flavors of chocolate, black pepper and fresh raspberry.

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