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Anita

Burgenland Zweigelt, Blaufrankisch, St. Laurent, Merlot

The Nittnaus Anita wine from Burgenland is a captivating red blend crafted from a harmonious combination of Zweigelt, Blaufrankisch, St. Laurent, and Merlot grapes. This wine embodies a medium to full body with a balanced acidity that enhances its rich flavors. The fruit intensity is prominent, showcasing luscious notes that dance on the palate. The tannins in this elegant blend are notable, adding structure and depth to each sip. The dryness of the wine complements its fruity profile, creating a well-rounded and satisfying drinking experience.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Beef Bourguignon, Roasted Lamb, Roast Lamb

Region:


Austria
Austria

Austria may not be the first country that springs to mind when you think of quality wine, but this slice of central Europe is home to crisp whites and elegant reds that are well worth seeking out. While many classic grapes are grown here, there are exceptional wines made from varieties you rarely see anywhere else, such as white Grüner Veltliner. Spicy and herbaceous, this wine combines notes of white pepper and asparagus with flint and apple. As for reds, the most planted is Zweigelt. This grape is a hybrid of two other local varietals: the spicy Blaufränkisch and light St. Laurent. It combines the best of both worlds with flavors of chocolate, black pepper and fresh raspberry.

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