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Aneto To The Surgeon

2010 Douro Touriga Franca, Touriga Nacional, Tempranillo

Aneto Aneto To The Surgeon is a remarkable red wine hailing from the esteemed Douro region, known for its rich winegrowing heritage. This 2010 vintage features a thoughtful blend of Touriga Franca, Touriga Nacional, and Tempranillo, creating a luxurious experience in every sip. With a full-bodied structure, this wine offers a delightful balance of high acidity that lends a mouthwatering brightness, enhancing its complexity. The fruit intensity is prominent, showcasing luscious dark fruits like blackberry and plum, while subtle herbal notes add an intriguing layer to the aroma. The tannins are notably firm, providing excellent structure and longevity, making it a perfect companion for hearty dishes. This wine is dry, ensuring that its vibrant character shines through, inviting any wine lover to savor its delightful profile.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Roasted Duck, Roasted Lamb, Char-grilled Lamb Chops with Fig Sauce

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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