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Anemos Red

2013 Peloponnese Agiorgitiko 100%

Palivou Vineyards Anemos Red showcases the remarkable qualities of Agiorgitiko, a varietal renowned for its depth and versatility. This red wine hails from the picturesque Peloponnese region, where the unique terroir contributes to its vibrant character. With a pleasingly full body, this wine envelops the palate with rich, dark fruit flavors, including ripe blackberries and cherries, complemented by subtle herbal undertones. The acidity is beautifully balanced, adding a lively freshness that enhances the tasting experience while the tannins offer a gentle structure, ensuring a smooth finish. This wine is delightfully dry, making it a superb choice for a variety of food pairings, from grilled meats to robust pasta dishes, highlighting its cuisine-friendly nature and inviting you to savor each sip.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Grilled Lamb, Lamb Chops, Moussaka

Region:


Greece
Greece

One of the most historic wine-producing countries, Greece is a cradle of modern wine culture. While today its wines do not enjoy the same reputation as some of its other European neighbors, Greece and its unique indigenous grape varieties are enjoying a Renaissance. White wine drinkers will love the floral Debina and peachy Malagousia from the cooler, wetter north of the country. Or head down to the sun-kissed Aegean islands for spellbinding Assyrtiko, with flavors ranging from passionfruit and mineral to oak and pineapple. For red wine lovers, southern Greece grows the herbaceous Agiorgitiko, while the sublime Xinomavro of the north—often referred to as "Greece's Barolo"—offers dark cherry and licorice notes.

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