Want wines like this one?

Take our quick quiz to get a selection of bottles matched to your preferences.

Find my wines

Anemos

2013 Peloponnese Agiorgitiko

Palivou Vineyards Anemos, a remarkable red wine from the 2013 vintage, showcases the unique qualities of the Agiorgitiko varietal, renowned for its vibrant character and complexity. Hailing from the picturesque Peloponnese region, this full-bodied gem presents a lush profile with pronounced acidity that brings a delightful freshness to the palate. The fruit intensity is prominent, featuring enticing notes of ripe black cherries and plum, harmoniously intertwined with hints of spice and earthiness. Its medium tannins add structure and depth, allowing the wine to age gracefully while remaining approachable. Overall, this wine is beautifully balanced and offers a captivating experience, making it an ideal companion for rich, hearty dishes or an intimate gathering.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Pairs well with:


Herbed Lamb Chops, Roasted Lamb, Roast Lamb

Region:


Greece
Greece

One of the most historic wine-producing countries, Greece is a cradle of modern wine culture. While today its wines do not enjoy the same reputation as some of its other European neighbors, Greece and its unique indigenous grape varieties are enjoying a Renaissance. White wine drinkers will love the floral Debina and peachy Malagousia from the cooler, wetter north of the country. Or head down to the sun-kissed Aegean islands for spellbinding Assyrtiko, with flavors ranging from passionfruit and mineral to oak and pineapple. For red wine lovers, southern Greece grows the herbaceous Agiorgitiko, while the sublime Xinomavro of the north—often referred to as "Greece's Barolo"—offers dark cherry and licorice notes.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Get Started