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Andico

Etna Red Blend

Zumbo Andico is a captivating red blend hailing from the renowned Etna region, where the volcanic soils impart a unique character to its profile. This wine showcases a medium-bodied structure, elegantly balancing richness with a refreshing quality. The brilliant red hue hints at the vibrant fruit intensity, featuring lush notes of dark cherries and ripe plum, rounded out by hints of spice that add complexity. Its medium acidity provides a lively freshness, making this wine truly approachable. The tannins are present but smooth, offering a gentle grip that complements the wine's fruit-forward nature. Zumbo Andico is a dry red, effortlessly pairing with a variety of dishes, and is a delightful representation of the distinctive terroir of Etna.

Tasting notes:


Black Cherry

Black Cherry

Black Pepper

Black Pepper

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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