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Andás 2019 Bonarda Mendoza, Argentina

2019 Mendoza Bonarda

The Andás 2019 Bonarda from Mendoza, Argentina, is a luscious red wine with a full body that exudes a captivating richness on the palate. Its acidity is delicate, providing a subtle lift to the fruit-forward profile of the wine. The fruit intensity is moderate, offering a delightful balance of flavors that dance on the taste buds. The tannins in this wine are notable, adding a pleasant structure that enhances its overall complexity. A true gem from the renowned wine region of Mendoza, this Bonarda showcases the best of Argentine winemaking craftsmanship.

Tasting notes:

One of our new favorite grapes. The Bonarda (also called Douce Noir) is deep purple with delicious fruit and spice notes. An interesting wine that we feel thankful to have discovered.

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Color Intensity Color Intensity 3

Low High

Fruit Intensity Medium

Low Pronounced

Spiciness Spiciness 2

Low High

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Oak Oak 3

Low High

Region:

Mendoza

Mendoza is the heart of Argentinian wine production. It was here where a previously little-known French grape variety called Malbec became a global superstar. With its extreme altitudes and Andean climate, Mendoza nurtures its vineyards in dramatic sun-drenched plateaus set against snow-capped peaks. At these elevations, the intense UV light ripens grapes in a unique way, working with the cold mountain air to create gloriously supple and expressive wines with bold yet brightly aromatic fruit. Mendoza's high-quality varietals from Bonarda, Syrah and Cabernet Sauvignon grapes are also notable, as are its fine Torrontés, Sauvignon Blanc and Pinot Noir from sub-regions such as Maipú, Luján de Cuyo and the Uco Valley.

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