Ancienne Cour des Chevaliers de Malte

2006 Alsace Riesling

The Andre Blanck Ancienne Cour des Chevaliers de Malte, a remarkable Riesling from the prestigious Alsace region, showcases its age beautifully with a vibrant, yet mellow character. This exquisite white wine presents a medium body, imparting a satisfying mouthfeel that is balanced by its high acidity, creating a crisp and refreshing experience. The fruit intensity is prominent, offering delightful notes of ripe stone fruit and zesty citrus, while subtle floral aromas add a layer of complexity. The wine finishes dry, making it an excellent choice for food pairings, particularly with seafood and light dishes. With its long-lasting finish and harmonious profile, this 2006 vintage exemplifies the elegance expected from Alsace wines, truly inviting wine enthusiasts to enjoy every sip.

Tasting notes:

Apricot

Peach

Honey

Flavor profile:

Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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