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Paso Robles Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc, Petite Sirah

The Ancianos blend from Paso Robles is an elegant red wine that masterfully combines Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc, and Petite Sirah. This full-bodied wine is a true expression of Paso Robles terroir, brimming with pronounced fruit intensity and a complex profile that showcases rich layers of dark fruits, such as blackcurrant and blackberry, with subtle nuances of plum and raspberry. The high, lively acidity lifts the depth of flavors, while the structured tannins provide a firm but refined backbone, creating a beautifully balanced profile. Notes of sweet spice, a touch of vanilla, and a hint of earthy undertones add to its allure, making it both approachable and sophisticated. This wine has garnered recognition for its excellent craftsmanship, reflecting the careful handpicking and blending of each varietal, resulting in a harmonious and memorable experience that enchants the palate. Perfect for pairing with a hearty meal or enjoying on its own, the Ancianos blend stands as a testament to the quality and diversity of Paso Robles winemaking.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Barbecued Ribs, Roasted Lamb, Grilled Meats

Region:


Paso Robles
Paso Robles

California's fastest-growing wine region is quickly gaining an international reputation for its innovative and boundary-breaking wines. Located halfway between LA and San Francisco, the Paso Robles AVA in San Luis Obispo County has two main zones. The eastern side has a hot and sunny climate with deep, rich soils producing plush, fruity wines with sweet ripe flavors. To the west, the cooling influence of the Pacific brings a zingy backbone to rich Zinfandel and Rhône favorites like Syrah and Viognier. Italian varietals like Sangiovese and Nebbiolo are also favorites of Paso Robles grape growers and wine drinkers.

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