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Anatema

Etna Red Blend

Etnella Anatema is an exquisite red blend hailing from the celebrated Etna region, known for its distinctive volcanic terroir. As you pour this wine, you are greeted with a deep red hue that entices the eye. The aroma is an inviting bouquet of red fruit, with vibrant cherry and raspberry notes taking center stage, complemented by subtle hints of spice and earthiness that reflect the uniqueness of the Etna landscape. This blend showcases a medium to full-bodied structure, beautifully balanced with lively acidity that brings freshness to each sip. The tannins are firm yet smooth, providing a lovely framework that supports the fruit intensity without overpowering it. Etnella Anatema is a dry wine that concludes with a delightful finish, making it an exceptional choice for pairing with rich pasta dishes or grilled meats, enhancing the culinary experience with its captivating character.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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