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Sonoma Valley Marsanne, Viognier

Anaba Wines Marsanne, Viognier from the picturesque Sonoma Valley is an exquisite white blend that showcases the harmonious marriage of these two Rhône varietals. This full-bodied wine offers a heady bouquet of honeysuckle, apricot, and white peach, accompanied by a vibrant acidity that dances on the palate. The Marsanne contributes richness and depth, while the Viognier adds its trademark aromatic intensity and floral elegance. Together, they create a wine that is both complex and beautifully balanced. With a crisp finish and bright, lively character, this wine is a true testament to the quality of Sonoma Valley's winemaking prowess. Perfect for pairing with a variety of dishes, its food-friendly nature makes it a delightful companion for any meal.

Tasting notes:


White Peach

White Peach

Honeysuckle

Honeysuckle

Citrus Blossom

Citrus Blossom

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood, Grilled Shrimp with Garlic Butter, Grilled Fish with Mango Salsa

Region:


Sonoma Valley
Sonoma Valley

Situated between the Mayacamas and Sonoma mountain ranges, wine has been made here since 1825. It is unsurprising, then, that it is home to ancient Zinfandel vines—some of which are more than a century old. You will mainly find these in the northern reaches of the valley, growing alongside Cabernet Sauvignon. The warm and sunny climate results in bold reds with concentrated fruit flavors. But that is not the entire story of this valley. For crisp and elegant wines, look to the southern stretches, where the cooling influence of the Pacific Ocean and San Pablo Bay helps to develop elegant Pinot Noir and bright, crisp Chardonnay.

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