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An

2019 Roero Red Blend

Alberto Oggero An is a captivating red blend from the esteemed Roero region, showcasing the hallmark characteristics of the area. This 2019 vintage presents a vibrant red hue that invites exploration. On the palate, it exhibits a medium body, complemented by well-balanced acidity that lends a refreshing quality to each sip. The fruit intensity is prominent, revealing rich notes of ripe red berries and hints of dark cherry, while subtle earthy undertones add depth to the profile. Tannins are medium, providing a structured yet elegant mouthfeel, making this wine both approachable and delightful. Overall, it is dry and wonderfully versatile, perfect for enjoying alongside a variety of dishes or on its own in relaxed settings.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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