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Amycas

2005 Willamette Valley Pinot Gris (38%), Pinot Blanc (28%), Riesling (13%), Gewürztraminer (11%), Muscat (10%)

Brooks Amycas is a captivating white wine that beautifully showcases the diverse components of its blend. With its delightful mix of Pinot Gris, Pinot Blanc, Riesling, Gewürztraminer, and Muscat, it offers a rich tapestry of flavors. The color glistens with a luminous pale straw hue, inviting you to explore its aromatic complexity. On the nose, expect notes of fragrant stone fruit, honey, and a hint of floral elegance that effortlessly intermingle. The bright acidity provides a refreshing zing that complements the luscious fruit flavors, while the wine's body strikes a harmonious balance, enhancing its overall mouthfeel. The finish is delightfully persistent, leaving a sense of pleasure on the palate. Originating from the prestigious Willamette Valley, this vintage reflects the region's ability to produce wines that are not only expressive but also food-friendly, making it a superb choice for any gathering.

Tasting notes:


Peach

Peach

Honey

Honey

Apricot

Apricot

Region:


Willamette Valley
Willamette Valley

The Willamette Valley is understandably most often associated with Pinot Noir. The cool-climate region has a unique relationship to this most delicate (and temperamental!) red wine grape. Lying on the same latitude as Burgundy in France, the Willamette Valley enjoys the perfect balance of sunshine and rain, proximity to the Pacific Ocean and protection on either side by the Coast Range and the Cascade Mountains. Along its 100 miles, the Willamette Valley boasts many distinct terroirs, so among its many brightly fruity, elegantly structured and blissfully fragrant Pinots, you'll also find exceptional Pinot Gris, Chardonnay and Riesling.

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