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Amycas

2019 Willamette Valley Pinot Blanc, Muscat, Riesling, Pinot Grigio, Gewurztraminer

Brooks Amycas is a beautifully crafted white wine that showcases the vibrant character of the Willamette Valley. This delightful blend of Pinot Blanc, Muscat, Riesling, Pinot Grigio, and Gewurztraminer offers an inviting nose filled with enticing floral notes and luscious stone fruit aromas. On the palate, it reveals a harmonious balance of bright acidity and a medium body that adds an elegant creaminess to the mouthfeel. The fruit intensity is prominent, highlighting flavors of juicy peach, zesty citrus, and a subtle hint of spice, while the finish is refreshingly crisp with a delightful touch of sweetness that lingers. This wine is truly food-friendly, making it a perfect companion for a variety of dishes, whether shared with friends at a picnic or enjoyed during a cozy dinner.

Tasting notes:


White Peach

White Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Pairs well with:


Seafood, Seafood Salad, Grilled Fish with Mango Salsa

Region:


Willamette Valley
Willamette Valley

The Willamette Valley is understandably most often associated with Pinot Noir. The cool-climate region has a unique relationship to this most delicate (and temperamental!) red wine grape. Lying on the same latitude as Burgundy in France, the Willamette Valley enjoys the perfect balance of sunshine and rain, proximity to the Pacific Ocean and protection on either side by the Coast Range and the Cascade Mountains. Along its 100 miles, the Willamette Valley boasts many distinct terroirs, so among its many brightly fruity, elegantly structured and blissfully fragrant Pinots, you'll also find exceptional Pinot Gris, Chardonnay and Riesling.

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