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California Cabernet Sauvignon

The Amelior Cabernet Sauvignon is a splendid example of the heights that California Cabernet can reach, emanating an inviting aura of sophistication and elegance. This red beauty captivates from the first glance with its deep, rich hue, promising an indulgent experience. On the palate, it reveals a full-bodied structure, with a harmonious balance of mouthwatering acidity and firm, structured tannins. The wine's prominent fruit intensity is marked by lush flavors of ripe blackcurrants and dark cherries, intertwined with subtle hints of tobacco and spice. A prolonged and delightful finish leaves you yearning for the next sip. Whether paired with a hearty steak or savored on its own, the Amelior Cabernet Sauvignon is a testament to California's prowess in winemaking, offering both depth and complexity in every glass.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Duck, Lamb Chops, Grilled Meats

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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