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Amarone

Valpolicella Red Blend

Villa Erbice Amarone is a captivating red blend from the esteemed Valpolicella region that embodies the essence of Italian winemaking. This full-bodied wine is characterized by its pronounced acidity that brings a refreshing brightness, making it incredibly food-friendly. The tannins are structured and robust, providing depth and a firm backbone that beautifully complements the wine’s complexity. With a prominent fruit intensity, one can expect rich flavors of dark cherries, dried figs, and hints of spices that linger on the palate. Notably, this Amarone exudes a delightful dryness that encourages enjoyment during a variety of occasions, whether paired with hearty dishes or savored on its own. Its luxurious profile and the superb craftsmanship behind it make Villa Erbice Amarone a true gem for wine enthusiasts.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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