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Amarone Della Valpolicella Classico Riserva Croce Del Gal

2012 Valpolicella Corvina, Rondinella

The Benedetti Amarone Della Valpolicella Classico Riserva Croce Del Gal from the esteemed 2012 vintage showcases a deep, captivating red hue that draws the eye. Hailing from the renowned Valpolicella region, this wine is composed primarily of Corvina and Rondinella varietals, offering a rich tapestry of flavors. With a full-bodied structure, it delivers a delightful balance of high acidity and notable tannins, creating a mouthwatering experience that lingers gracefully on the palate. The fruit intensity is prominent, featuring alluring notes of dark cherry, plum, and hints of dried fruits, elegantly complemented by subtle undertones of spice and earthy nuances. This well-crafted amarone is on the dry side, making it a perfect companion for hearty dishes or a contemplative sip on its own, embodying the essence of the Italian winemaking tradition with every glass.

Tasting notes:


Black Cherry, Baking Spice, Leather

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Color Intensity Color Intensity 3

Low High

Oak Oak 3

Low High

Sweetness Dry

Bone Dry Sweet

Spiciness Spiciness 0

Low High

Tannin Medium

Low Pronounced

Pairs well with:


Cured Meats, Eggplant Parmesan, BBQ Pork Ribs

Region:


Valpolicella
Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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