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Amarone Della Valpolicella Classico Riserva

2012 Valpolicella Corvina, Rondinella

The Benedetti Amarone Della Valpolicella Classico Riserva showcases an exquisite blend of Corvina and Rondinella grapes, hailing from the prestigious Valpolicella region. This captivating red wine, originating from the esteemed 2012 vintage, presents a deep ruby hue that hints at its robust character. The body is full and inviting, while the acidity strikes a harmonious balance that keeps the wine vibrant and engaging. Rich fruit intensity unfolds on the palate, revealing layers of dark cherry, dried fig, and subtle spice, accentuated by a gentle touch of earthy undertones. The tannins are notably structured, providing a firm backbone that supports the wine's complexity, while it maintains a dry profile that elevates its food-friendly nature. Enjoy this remarkable Amarone alongside hearty dishes or as a delightful companion to a cozy evening.

Tasting notes:


Black Cherry, Baking Spice, Leather

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Color Intensity Color Intensity 3

Low High

Oak Oak 3

Low High

Sweetness Dry

Bone Dry Sweet

Spiciness Spiciness 0

Low High

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Vegetables, Roasted Herbed Chicken, Roast Lamb

Region:


Valpolicella
Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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